1. Hengqin Oysters
Main Ingredients and Preparation: Known as the “milk of the ocean,” Hengqin oysters are famous for their large size, richness, whiteness, tenderness, and crispness. They can be enjoyed raw, grilled, or made into oyster porridge in various ways.
Taste Level: With a delicate texture and rich flavor, they are a favorite among food lovers.
History: As a signature dish of Zhuhai, Hengqin oysters have a long-standing history and cultural heritage.
Recommended Restaurants: Many seafood restaurants in Zhuhai offer fresh Hengqin oysters, such as Jin Yue Xuan Seafood Restaurant (Gongbei Branch), known for its fresh supply.
2. Doumen Double-shelled Crab
Main Ingredients and Preparation: Doumen double-shelled crab, a delicacy among crabs, is known for its fresh taste, tender meat, and shiny appearance. It is typically steamed to maintain its original flavor.
Taste Level: The meat is tender and the nutrients are rich, making it a great nourishing dish.
History: Famous in Hong Kong, Macau, Taiwan, and Guangdong, Doumen double-shelled crab has a high reputation and historical.
Recommended Restaurants: Hai Zhi Xian Da Pai Dang, which specializes in Zhanjiang-style seafood, offers generous portions and good value.
3. Tangjia Clay-baked Chicken
Main Ingredients and Preparation: Tangjia clay-baked chicken is a traditional Zhuhai dish, loved for its crispy skin and tender meat with a rich aroma. The chicken is wrapped in clay and baked to absorb the earthy fragrance.
Taste Level: The aroma is rich, and the meat is juicy and tender.
History: As a traditional Zhuhai dish, it carries the culinary culture of Zhuhai.
Recommended Restaurants: She Ping Restaurant, which offers unique dishes like Zhuhai seafood casserole and hand-torn chicken, among traditional Cantonese dishes.
4. Dakan Barbecued Pork
Main Ingredients and Preparation: Dakan barbecued pork, a traditional dish from Doumen, is made from fresh shoulder and rib meat of local rural pigs. The meat is marinated with a special sauce, air-dried, and then baked in a special oven with lychee wood.
Taste Level: It is crispy and tender, with a lingering fragrance.
History: Inheriting the flavor of Lingnan barbecued pork while creating its own sauce recipe and processing techniques, it is one of Zhuhai’s intangible cultural heritage projects.
Recommended Restaurants: You can try this dish at various Cantonese restaurants in Zhuhai, such as Golden Pigeon King (Youtehui Branch).
5. Baijiao Sea Bass
Main Ingredients and Preparation: Baijiao sea bass, a product with geographical indications, is produced in Doumen Baijiao. It is characterized by its thick back, fat belly, tender meat, and high meat yield, with a delicious taste.
Taste Level: The meat is tender and the flavor is exquisite.
History: As a product with geographical indications, it has unique geographical and cultural value.
Recommended Restaurants: Zhuhai Bay Hotel · Bay One, which offers exquisite seafood dishes.
These food recommendations not only include the traditional flavors of Zhuhai but also reflect its deep culinary culture and historical heritage.
When visiting Zhuhai, international tourists are encouraged to try these local delicacies to experience the unique charm of Zhuhai.
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